Lacto-Fermented Sauerkraut

I've been experimenting with lactic acid fermentation for a couple years now. I've always enjoyed anything salty and sour, but always thought pickling was responsible for all of it, and that 'pickled' things were just a yummy treat for the senses and the mouth. It wasn't until I went on antibiotic therapy for my Lyme… Continue reading Lacto-Fermented Sauerkraut

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