Stock, Broth, Bones and Scraps (and some not-recipes)

I haven't wanted to write this post simply because of the faddish nature of the subject of 'bone broth' / 'meat stock' / whatever. (Incidentally, my kids have dubbed it 'chicken noodle soup without the chicken or the noodles,' so add that to the list.) But today I discovered yet another sad societal turn of… Continue reading Stock, Broth, Bones and Scraps (and some not-recipes)

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Forage Friday/Weed Walking: Plantain

Continuing with our weed walk, this week is plantain...the plant, not the banana-like thing that shares the same name. There are actually over 200 species in the genus Plantago, but there are two I'd like to cover that are most common in the areas that I've seen, Plantago major and Plantago lanceolata. Plantago major Broadleaf plantain, common plantain,… Continue reading Forage Friday/Weed Walking: Plantain

Forage Friday/Weed Walking: Dandelion

weed (noun): a plant that is not valued where it is growing and is usually of vigorous growth a wild plant growing where it is not wanted and in competition with cultivated plants any wild plant that grows in an unwanted place, especially in a garden or field where it prevents the cultivated plants from growing… Continue reading Forage Friday/Weed Walking: Dandelion

Spring Tonics

Imagine you live at some point in the past in which you didn't have electricity, refrigeration, or grocery stores as we know them today. When fresh foods were the things you picked out of your own growing plot or found in the wild around you. Right about now (depending on where you live) you'd probably… Continue reading Spring Tonics

Forage Friday: Wild violets and onion/garlic

Yay! Spring has sprung! Let the bountiful foraging days begin! Each spring I get super excited when I start to see the all the green life poke up around me, and I just can't wait to get out there and pick. My daughter is particularly fond of the flowers and any given afternoon, she may… Continue reading Forage Friday: Wild violets and onion/garlic